• Anthocyanin (fruit)
• Ascorbic acid
• Cyanogenic glycoside (unripe fruit - destroyed with heating)
• Tincture (1:5 of flower in 40% EtOH): 2-4 ml tid
• infusion (dried flower): 2 tsp tid
Side effects: May cause severe vomiting and diarrhea (due to cyanogenic glycosides found in the bark, leaves and unripe fruit). Heat will destroy.
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