Peppermint leaf is used for loss of appetite; spasms of the gastrointestinal tract, gallbladder, and bile ducts; and for flatulence, gastritis, enteritis, nausea, vomiting, morning sickness, respiratory infections, and dysmenorrhea.
Peppermint leaf (certified organically grown)
Using herbs in loose, bulk form is a great and easy way to prepare tea several cups at a time - enough to last you through the day. Not only that, but you can mix and match as well, using one or more herbs. Simply pour boiling water over the quantity of loose herbs you think you'll need and let the whole thing steep for 15 minutes, then enjoy.
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